Cook/ Chef de Partie - Staff Restaurant Capricorn

Zwischen 1848 und 1900 ist das Grand Hotel Kronenhof in Pontresina entstanden. Ein Haus der Luxusklasse, innen und aussen denkmalgeschützt, gehört es zu den architektonisch bedeutendsten Hotels der Alpen aus dem 19. Jahrhundert. Pontresina ist unweit vom mondänen St. Moritz, 1800 m ü.M. mitten in einer atemberaubenden Landschaft gelegen. Der Kronenhof gehört zu den führenden 5 Sterne Superior Häusern im Oberengadin und war das GaultMillau-Hotel des Jahres 2008. Unser Hotel erhielt unter anderem sechs der begehrten Travellers‘ Choice Awards des Onlineportals TripAdvisor und wurde zum besten Hotel der Welt ausgezeichnet. Ausserdem wurde uns von Schweiz Tourismus der Prix Bienvenu verliehen, der Award als gastfreundlichstes Luxushotel der Schweiz. Unser Hotel verfügt über 112 luxuriöse Suiten und Zimmer verschiedener Kategorien. Neben der grosszügigen Wellnessanlage laden das "Grand Restaurant" in klassischem neubarocken Stil (300 Sitzplätze, 2. bestes HP-Restaurant der Schweiz), das à-la-carte Gourmet-Restaurant "Kronenstübli" (16 Punkte GaultMillau), die Bar und das Sonnenrestaurant "Le Pavillon" unsere internationalen Gäste zum Erholen und Verweilen ein.Cook/ Chef de Partie - Staff Restaurant CapricornExpected from 01.06.2026 - 10 monthsTLNT1_CHYour MissionYour stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.Your ResponsibilitiesPreparation of varied, balanced menus for our team – with attention to detail and a passion for quality Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere Menu planning and implementation of culinary theme weeks – your ideas are welcome Combination of buffet service and live cooking Ensuring smooth operations in your section – from mise en place to spotless kitchen closure Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crewThis is youCompleted training as a certified chef or equivalent qualification Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry A passion for working with people – you enjoy being a host, even for your colleagues Strong organizational skills, resilience, and a structured working style Creativity in menu planning – seasonal, balanced, and full of flavor languages: must-have English, additional languages are a plus If you'd like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application.BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.